I’m surrounded by good people. Parents who send weekly temperatures from back home (highs and lows) to make sure I’m informed on the Midwestern-front, coworkers that unknowingly give me future parenting advice from their shared experiences of child-rearing, a friend who invites me over for yoga and blueberries, and a boyfriend who I’m completely smitten with.
This is not to mention the friendly parking attendant, beaming Whole Foods cashiers, and those nice drivers that let me change lanes in rush-hour traffic. Life is good.
And so are smoothies. Having a significant other that’s away for nearly a month and being a busy-bee during the workday hasn’t lent itself well to interacting with these folks as much as I’d like, and smoothies have been a great alternative. Strawberries, yogurt, cashews, oats, honey – these are some new pals. Now that I’m temporarily cooking for one, my immersion blender and I have become besties as of late. (This interest is second to my new(!) camera lens, whose workings you see here.)
I love smoothies because they’re adaptable to any level of hunger and accept you right where you’re at. I’ve had them when I was ravenous, and I’ve also had them when I just wanted something sweet before bed. Smoothies don’t need recipes, really. But you may consult a book if you wish. I’m paging through Nourishing Traditions right now not so much for recipes, rather insights about which natural elements are found in certain fruits, nuts, and grains. Nothing makes you want a smoothie more badly than reading health books.
I like my smoothies on the thick side, spoonable, and with texture. Some may like a more sippable, pourable smoothie. That’s great too. My ideal smoothie has 4 essential parts: rolled oats, fruit, yogurt, and nuts. Specifically, it's been strawberries, whole milk (plain) yogurt, cashews, and quick rolled oats.
The ratio I would start with is 3:1:1:1 (fruit, oats, yogurt, nuts). If you have an immersion hand blender, whiz these together with a splash of milk or juice to thin it if desired. Or use a stand blender. I heavily encourage experimenting with other ingredients or ratios and drinking this in your favorite glass along with your slippers on. Cheers!