June 25, 2010

Always Welcome

There's never a season when chocolate is unwelcome. Unlike wearing white after labor day, there is no rule restricting chocolate to appropriate times of the year. That said, I try to capitalize on this as often as possible. So chocolate is a welcomed-regular in my rotation of daily foodstuffs. This past week it took the form of brownie cupcakes.



I say brownie cupcakes because they were more moist and dense than cupcakes, but they were baked in a cupcake tin. And since there's no better friend to chocolate than peanut butter, I decided to throw him in the mix too with some frosting.



Afterall, if you're going to have a treat, don't pretend. Enjoy what you really want.

2 comments:

Maddie said...

Cupcake-tin brownies have the best ratio of soft filling to chewy edges—and don't let anybody tell you different.

The best advocate for your happiness, and your stomach's happiness, is you. Good for you, making exactly what you want!

Sprout said...

Maddie, so right about the ratio. So right. Couldn't quite put my finger on what it was.

Thanks for the inspiring words...