There's never a season when chocolate is unwelcome. Unlike wearing white after labor day, there is no rule restricting chocolate to appropriate times of the year. That said, I try to capitalize on this as often as possible. So chocolate is a welcomed-regular in my rotation of daily foodstuffs. This past week it took the form of brownie cupcakes.
I say brownie cupcakes because they were more moist and dense than cupcakes, but they were baked in a cupcake tin. And since there's no better friend to chocolate than peanut butter, I decided to throw him in the mix too with some frosting.
Afterall, if you're going to have a treat, don't pretend. Enjoy what you really want.